Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts

Cumin beef is a quick Chinese beef stir-fry with cumin and chilies. This easy recipe takes less than 20 minutes to make.

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Fresh noodles are topped with crunchy peanuts, spicy chili oil, and fragrant scallion.

These spicy sichuan inspired noodles are SO so good! I’m obsessed with this easy + quick chili oil made with Sichuan spices!

Fresh garlic bolts are infused with a tangy aromatic sauce made from seasoned soy sauce combined with aromatic garlic, ginger, and red chili

Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.

Sweet potato cakes are easy to make, crisp on the outside, smooth and creamy on the inside, & slightly chewy.

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Suan la fen is a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts.

Homestyle tofu is the ultimate comfort food. Seared to perfection and tender with the complex layered flavor of three-year aged doubanjiang.

Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion

Tender slivers of pork and colorful vegetables in a super tangy sauce. It’s sweet and sour, but also spicy and garlicky.

This crispy hot chili oil, is a beautifully balanced condiment made with garlic, onions, Szechuan peppers and red chilies.

Hot and Spicy Mandarin Orange Chicken stir fry is bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.

Piping hot hot and sour soup with mushrooms, silken tofu and beaten egg, spiced up with black vinegar and hot white pepper.

This authentic recipe shows you how to make a Chinese restaurant favourite, Kung Pao Chicken, known in China as Gong Bao Ji Ding.

Paper-thin beef slices are cooked in a golden hot and sour soup made from yellow lantern chili sauce and fresh tomatoes.

Fluffy morsels of fish swim happily in an ocean of red and green chilies.

Iconic Chinese stir fry of lightly fried chicken and stir fried vegetables in a spicy Hunan sauce. It’s so easy to make, on the table fast!

Potatoes with a warm heat from bright, red chilies – a tantalizing fragrance from fresh garlic – salt, sugar, sesame oil. So much to love!