Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato – Tofu Soup is a perfect companion to any hearty meal.

An authentic Chinese recipe that shows you how to put a vegan spin on a Yuxiang dish by replacing meat with aubergines.

Cook this healthy Swiss chard with Chinese stir-fry method. This is one of the best ways to eat Swiss chard.

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

Tender beef, alongside delightfully soft potato, are stewed in a spicy, aromatic sauce until saturated with delicious Sichuan goodness.

This lo mein noodles recipe is easy to make, ready in 15 minutes, with simple ingredients and easy to customize however you’d like with vege

An easy and delicious stir-fry Sichuan noodle recipe with eggplants and tofu; this one comes together quickly. A perfect one pot meal!

Tender slices of fried pork are stir-fried with fragrant garlic sprouts, salty black beans, and spicy Sichuan chili bean paste.

Tender fillets are poached in a spicy, aromatic red sauce with classic Sichuan flavors like chili bean paste, red chilies, garlic and ginger

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

A spicy, tongue-numbing Sichuan dish of tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns.

A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes.

Green Chilies are first mixed with robust flavors like ginger, garlic, red chilies, and cilantro and then tossed in a tangy vinaigrette.

A delicious tangy take on chicken curry that is given some added zing by the use of Sichuan peppercorn.

Sizzling but not spicy- delicious sliced chicken. When balanced with cucumbers, this dish will leave your mouth tingling.

Classic, authentic Kung Pao Chicken. Send your taste buds on a journey to Sichuan with this sweet and sour chicken dish.

Pan-fried Chinese beef pie/beef pancake

This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender, tossed with pork, spicy chilies and

This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szech

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

Spicy noodles, crunchy peanuts, salty minced pork, and tangy pickled greens – a feast for the eyes and taste buds.