New York style white pizza. No Alfredo sauce here! Garlic, olive oil, mozzarella and ricotta. Simply sublime!

It’s pizza time, and for this post, I am sharing a simple Sicilian-style pizza recipe from my Grandmother.

Meaty fillets of salmon are coated with a flavorful breadcrumb crust and baked until golden brown on the outside + juicy inside!

Pasta Alla Norma is a traditional Sicilian dish made with pasta, eggplant, tomatoes, grated cheese, and basil.

The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Discover the recipe!

You don’t need to be Sicilian to make and enjoy this delectable dish. Reminds me of grandma!

Sicilian-style pizza cooked in a pan, with thicker, airy base and topping of caramelised onions and tomato sauce.

How to make homemade Cannoli without Wine

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

These small bites are basically Sicily’s fast food sold in cafés and bars all over the island. The perfect snack or lunch to go!

Caponata is a salty, sweet and sour appetizer, bursting with flavor!

Mulberry Granita – a traditional refreshing frozen treat from Sicily, usually enjoyed for breakfast during the hot summer days!

Beat the heat while getting your daily dose of caffeine! Refreshing, delicious and so easy to prepare. Have a glass now!

The most popular street food in Sicily, arancini (or rice balls) are hard to resist!

Braised greens topped with toasted pine nuts, raisins, and a white wine. An easy recipe to serve over pasta, polenta, or as a simple side.

With just 4 ingredients and gluten free, these classic cookies from Sicily are delightfully crunchy on the outside and soft on the inside.

Sicilian Pizza

The perfect crisp and savoury antipasto or perfect in a sandwich, panelle are the ultimate Sicilian street food.

Ooey gooey melted mozzarella and sweet cherry tomatoes to elevate a simple roast potato dish to a whole new level!

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste

Easter is not complete without my traditional Easter bread with eggs, or cuddura cu l’ova. This is the treat given to children each Easter.

Pasta alla Norma has so much flavor from golden fried eggplant, ricotta salata and a garlicky tomato sauce.