A vegan and refreshing Italian snack that you can easily make at home! The hardest part is waiting for it to freeze!

This easy sheet pan homemade pizza is fluffy, crispy and smothered in toppings. Made with fresh pizza dough, bacon, mushrooms and tomatoes.

Sweet and Sour Rabbit is prepared in a unique Sicilian method. These flavors will win over anyone reluctant about eating rabbit!

A great recipe for weeknight dinner; this 30 minute Eggplant and Mushroom in Red Lentil Penne is super easy and delish.

Sicilian Style stuffed sardines!

The perfect treat, just in time for Valentine’s Day this elegant cake combines the crunch of pistachio and smooth, chocolaty Nutella.

The perfect party appetizer, and so pretty as well! A simple pizza dough rolled with sausage and onions, perfect for a crowd!

This foolproof method for homemade ricotta cheese is so easy to make and produces a rich, creamy cheese perfect for cheesecake or ravioli.

Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes to enjoy!

Pan seared swordfish steaks with an olive, caper, garlic and fresh tomato sauce.

These bundles of deliciousness are typical of Sicily. Filled with breadcrumbs, cheese, raisins and garlic, the perfect balance!

Eggplant sauteed with onions, garlic, olives, capers, and raisins is a flavorful topping for pasta, grains, or bread.

Imagine, the sweetness of pan roasted tomatoes paired with briny black olives. All that infused with a subtle garlic aroma & of course cheese!

Light Pesto alla Trapanese is a delicious Sicilian pesto made with 3 main ingredients: almonds, tomatoes & basil

Eggplant Caponata, one of Sicily’s most famous dishes, distinct due to its sweet and sour flavor. Best served at room temperature.

Blueberry Granita is the perfect summertime refreshing treat. Enjoy with a brioche for a true Sicilian experience!

Savory pasta with sardines (yes, sardines and you will love it!), capers and walnuts.

Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.

Pasta alla Norma is a classic pasta originating from the Sicily. Simple ingredients but tasty and rich in history!

These rice balls with meat, peas and mozzarella are an authentic Sicilian street food famous all over the world.

Lightened-up Eggplant Caponata – a healthier and quicker version of a Sicilian summer classic.