Pasta alla Norma is a classic Sicilian pasta dish consisting of a few fresh ingredients. Dinner will be on the table in no time!

Sicilian Caponata is a staple of Italian cuisine -This lighten up version with roasted eggplant is gluten-free, dairy-free and vegan!

Gooey, indulgent, double-crust stuffed pizza, loaded with rich tomato ragu, Calabrian salami and lotsa mozza!

Orange and fennel salad, an original combination that surprises and intrigues.

Celebrate Carnevale like the Italians in style with these Sicilian inspired treats. An orange scented crisp dough filled with sweet ricotta

This Sicilian inspired salad is the perfect winter pick me up! Full of fresh vibrant color with contrasting textures and flavors.

Inspired by the warm sun of Sicily – bucatini pasta with an almond and sun-dried tomato pesto and creamy burrata cheese.

This Sicilian style pizza is unlike any other you’ve tried before. A coating of lightly toasted breadcrumbs give it an unexpected crunch!

Sicilian Cheese Pizza Pockets

Sicilian Pignolata, a Christmas tradition in our home. Crisp little balls of dough, quickly fried and soaked in honey, what could be better!

Sicilian Meatloaf is scrumptious comfort food that’s easy enough to make for family dinners, yet impressive enough to make for guests.

Soft and fragrant Sicilian Almond Cookies, dairy and gluten free. Quick to make with just 3 ingredients: almonds, sugar, egg whites.

Salmoriglio tuna steak is a recipe I ate last June in Sicily on the boat of the famous fisherman Gioacchino Cataldo.

Lemon Granita is the traditional answer against the hot Sicilian summer. Fluffy and iced infusion of lemon, water, sugar, and mint leaves!

Covered with sesame seeds, these classic Sicilian treats are soft on the inside and crunchy on the outside! They’re easy to make too!

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

A symbol of the Italian Summer: Brioche col Tuppo!

A simple and refreshing treat for the hottest days of summer. Only three ingredients are needed for this elegant and impressive granita.

Easy one-pan caponata served with garlic yogurt sauce and toasted bread. Sweet, sour and packed with Mediterranean flavors!

The perfect match for almond granita! Enjoy it for snack or breakfast — same as how Sicilians prefer it!

Sicilian pizza with cocktail tomatoes, pancetta, and mozzarella. (in Polish)

Thick steak marinates in a fusion of southern Italian seasonings then grilled and served with marinated tomatoes over arugula.