This yummy Sicilian pesto from the city of Trapani is so easy to prepare. Blend tomatoes, olive oil, almonds & some basil.

Arancini, arguably the most popular street food in Sicily. They’re perfect for appetizers, snacks or even for a quick and satisfying meal!

Scaccia is a Sicilian delicacy that can best be described as “pizza babka”. It’s doughy and cheesy and easier to make than it looks.

Sicilian? Pasta? ‘Pasta alla Norma’ is the first thing that comes to mind. A dish that’s got ‘eggplant’, not ‘norma’, as the star.

Mozzarella Stuffed Arancini are a traditional Sicilian dish that are crispy on the outside and filled with ooey, gooey cheese!

A super moist and deliciously citrus filled cake containing a whole orange, peel and all!

The ultimate traditional Sicilian dessert! Impress your family and friends this Christmas with ricotta filled cannoli.

These delicious fritters are a traditional Sicilian snack food or street food.

Sicilian Eggplant Bake – comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

Polenta with roasted caponata

Swordfish Caponata – just like the traditional Sicilian Caponata, plus the swordfish. A delicious sweet and sour dish.

This Sicilian side dish is a summertime classic. It’s filling, versatile, vegan, and tastes even better the following day!

Try this Italian classic with aubergines, capers and olives!

Grilled eggplant and vegetable salad that’s marinated in capers, olives and red wine vinegar. Good as a dip, spread, sandwich or pasta.

Seared Tuna with Sweet and Sour Cipollini Onions

Simple Sicilian Swordfish with tomatoes, capers, and potatoes

This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.

Salad made of oranges, fennel, capers, pomegranate and red onion. (in Polish with translator)

Crisp, refreshing anise-scented raw fennel, juicy grapefruit and luscious Sicilian blood oranges, and briny Castelvetrano olives, plus EVOO.

Add a little Sicilian flair to your cookie tray by making these Italian Christmas Fig Cookies aka cucidati.

A festive Sicilian ricotta cake with candied oranges and dark chocolate

Pesto: a perfect dip or as a sauce for that pasta, take your pick and enjoy it.