Sweet eggplant and creamy ricotta take your traditional spaghetti to another level.

Sicilian Ricotta Crêpes – filled with sweet ricotta and chocolate and served with a drizzle of home-made chocolate syrup.

Creamy Basil Parmesan Italian Soup tastes better than any restaurant soup at a fraction of the price!

Swordfish steaks baked with tomatoes, onions and pinenuts make the fish wonderfully juicy.

Cuccidati, also known as Sicilian Fig Cookies. A buttery cookie dough surrounding a delicious fig filling.

These baked pumpkin arancini – mozzarella-stuffed risotto balls – are flavorful and comforting. crisp outside, gooey inside. A great app.

Marinated tuna steak with anchovy butter (in Polish with translator)

Sicilian Tomato Almond Pesto is amazing tossed with pasta, smeared on toasted bread or used as a sauce for meats, seafood and vegetables!

For dark chocolate lovers, this surprisingly light Sicilian Chocolate Gelato.

Italian Eggplant Caponata – Eggplant, peppers, tomatoes, olives, and herbs, stewed to saucy perfection

Ham and Cheese Sicilian Brioches, a delicious snack idea.

Got eggplant? Try this delicious and healthy caponata, an easy side, or a light vegetarian main dish, whichever you prefer!

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

Sicilian Almond Milk – a sweet and refreshing summer drink.

Pasta con le Sarde (Pasta with Sardines)…Sicily on a plate.

Sicilian marinated tuna steak with red onion agrodolce- sweet and sour sauce. (in Polish with translator)

These almond cookies are “a must” of the Sicilian culinary tradition. Prepared with almond flour and Maraschino cherries.

Bake up a taste of Italy with these Citrus Olive Oil Biscotti with White Chocolate Chunks!

Sicilian-Stuffed Pork Chops with White Wine and Caper Sauce is an easy and elegant way to dress up this dinnertime staple.

healthy cod cooked with garlic and peppers, served over linguine tossed with asparagus. enjoy with an Italian white wine.

A unique twist on the classics- Blood Orange and Fennel Salad with frisee!

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.