Savory, cheesy gratin made with butternut squash and freshly dried sage.

A delicious side dish ready in 10 minutes! Roasted flavor of the green beans and the sweetness of the pomegranate seeds!

Maple Roasted Brussels Sprouts, Onions and Apples is a sweet and salty dish that brings out the amazing flavour of these veggies!

Combine pumpkin pie and rice pudding to get this comforting, fall-flavored dish that would make an impressive breakfast or dessert.

Cottage Cheese Dill Bread with Fried Shallots

Roasting butternut squash bring out its natural sweetness. Stir in some basil pesto for scrumptiously, healthy flavor.

Three Cheese Cauliflower Gratin. The secret’s in the sauce.

Our classic Sautéed Red Cabbage with Bacon balances the sweetness of caramelized onions and cabbage with tart vinegar and salty bacon!

Garlic & Parmesan Cauliflower “Mashed Potatoes”, a delicious low calorie, low carb alternative.

This easy sauce comes together in 15 minutes and will taste way better than the store-bought stuff!

Thanksgiving on a plate! Basmati Rice with a Smokey homemade broth, chunky pieces of turkey, cranberries and nuts!

Vanilla Bean Mashed Potatoes:: Vanilla adds a lot of delicious to this classic mashed potatoes recipe!

Cheesy Accordion Potatoes: the perfect side dish to any meal!

Crispy Prosciutto Wrapped Asparagus. Delicious and simple appetizer for your next get together.

Pineapple Bread Pudding. The perfect side dish for your spiral ham!

Brussels Sprout & Leek Gratin with Rosemary

A vegetable side dish that is perfect for the holidays.

Apple and goat’s cheese dauphinoise potatoes

Roasted Cauliflower with Browned Sage Butter & Prosciutto.

Easy, Cheesy Green Bean Casserole. Putting a twist on the traditional Thanksgiving side dish & ditching the cream of mushroom soup.

A 5 minute, no bake, 3 ingredient cranberry orange relish with delicious sweet/tart flavor.

Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!