This citrus beet salad is bright, fresh, and delicious. It’s topped with a tangy citrus vinaigrette and is packed with nutrients.

Balancing the intense, robust flavor of red wine, candy cap mushrooms introduce an unmistakably sweet flavor to tender little pasta pearls.

Roasted purple sprouting broccoli is a crispy and flavoursome side dish that’s suitable for vegans and vegetarians. Alternatively serve with

Garlicky, lemony, and full of bright, fresh, Greek flavors, these chickpeas make an easy, healthy side dish in only 10 minutes!

My all-time best homemade keto and low-FODMAP guacamole recipe is super fast and easy to make. Check out my secret ingredient!

A fun way to serve cauliflower, these Air fryer cauliflower steaks are perfectly tender with crispy edges. They are vegan, low-carb, gluten-

Easy bean salad recipe is perfect for a quick lunch, make ahead side dish or plant based meal. Bold flavors, vibrant colors and delish.

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

Roast these red potatoes in the air fryer for a quick and healthy side dish!

Oven roasted baby carrots with a bit of olive oil and fresh herbs. Simple and delicious!

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Falafels is a popular Middle Eastern street food that is crispy outside and moist and fluffy inside with lots of texture and flavour!

This 15-minute dish with enoki mushrooms, garlic, scallions, soy sauce, and sesame oil is super easy to make and so flavorful. 

When you see how easy it is to make Air Fryer Cauliflower, you’ll never heat the oven again. It turns out perfectly crispy but tender!

The best vegan recipe for pasta salad with wholesome veggies is an easy and healthy side dish or light & tasty make-ahead meal prep for work

Rainbow Potato Salad ( no mayo ) is delicious twist on classic potato salad made without mayo. A bowl of colorful rainbow potatoes with M

A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack. Baked, not fried!

This make-ahead simply marinated eggplant salad with bell peppers salad is vibrant, fresh, and chock full of nutrients.

This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste.

This is perfect as a quick snack or as a side dish for any main course meal.

creamy plant-based macaroni salad | perfect for a picnic — or anytime!

This Cauliflower, Pomegranate and Pistachio Salad is an easy dish that beautifully celebrates vegetables. Great fall flavors.