This vegan walnut pesto recipe is quick and easy to make, and it’s so delicious. You’re going to love it!

The best way to eat green beans! Goma Sesame sauce is easy, delicious and addictive. Yummy side dish for any time of year.

Spanish Garlic Brussels Sprouts | INSANELY Delicious & Easy to Make

Learn how to shred brussel sprouts with these 3 easy tested and perfected methods, using a knife, mandolin, or food processor!

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.

Easy, soft & fluffy Vegan Gluten-Free Biscuits ready in under 30 minutes. A perfect AIP/paleo side dish for the holidays (or anytime)!

Best Mediterranean corn salad with black beans tossed in a spicy homemade dressing! Simple side dish, appetizer, or light meal.

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Looking for a delicious vegan rice pilaf recipe? This creamy rice dish features lots of veggies, as well as sliced almonds!

Roasted Potatoes and Asparagus, an easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes!

Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes!

Roasted Broccoli and Potatoes, an easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!

Roasted Broccoli and Eggplant, a simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls!

Roasted Cauliflower and Eggplant, a simple vegetable combination that’s delicious as a side dish or as a topping for salads and bowls!

sweet maple syrup complements tender-on-the-inside, crispy-on-the-outside Brussels sprouts with nutty pecans and tartly sweet cranberries.

Roasted Cauliflower and Onions, an easy baked vegetable combo that’s great as a side or a topping for salads and bowls. Ready in 30 minutes!

Roasted Cauliflower and Chickpeas, a simple and flavorful roasted vegetable and bean combo that’s great as a topping for salads and bowls!

Roasted Chickpeas and Onions, a versatile roasted vegetable combo that’s great as a topping for salads and bowls. Ready in just 25 minutes!

These quick Vegan Refried Beans are creamy, hearty, full of protein and fiber, and really delicious! Ready in 20 minutes!

Cook frozen broccoli so it’s flavorful and tender, not soggy, with these simple tips. Here’s how to roast, saute, steam, and microwave