Spiced crispy okra recipe {non-slimy}. Coconut and chickpea flour make these okra extra crispy with some added taste. {recipe with video}.

Celebrate the abundance of winter with a kale and kamut salad!

This healthy side dish of quinoa has a silky texture of avocado, and the slightly sweet crunch of pomegranates adds so much flavor.

These Hot Moroccan Carrots are flavored with olive oil, lemon, cumin and garlic with a spicy kick from harissa!

This basic hummus can be used as a great base to add different flavors, or eat it just how it is with a great garlic flavor!

Easy and delicious Indian spiced cauliflower and peas curry.

A traditional Armenian bulgur-based salad with parsley, tomato sauce, green peppers and onions.

Hazelnut brussels sprouts: aka veggie candy! These babies are crispy, sweet, and are guaranteed to turn you into a brussels sprouts fan!

Herbed Potato Salad {No Mayo} is a delicious, lightened up salad that you can serve warm or at room temperature!

A simple way to make your rice just a bit more exciting. Low FODMAP, gluten-free and dairy-free.

Eggplant & Red Pepper in Garlic Sauce — a savory Chinese take out dish that you can make at home in a snap! Gluten-free.

This Golden Beet Pecan Detox Salad is perfect as a meal or side dish! Vegan, gluten-free, and easy to make!

Creamy, vegan potato salad made w/ tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce!

Mexican Chopped Corn, Vine Tomato & Kale Salad.

Red Cabbage Spinach & Beetroot Detox Salad.

Baked ‘Tornado’ potatoes. Delicious, crispy, spiral potato covered in tasty herbs and spices.

Fermented broccoli with rosemary and bay leaves. This is a delicious, healthy pickle to serve with meals!

German braised red cabbage.

Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal.

It’s not easy being green, but it is easy to make this recipe for Easy Garlicky Sauteed Broccolini.

Bubble and Squeak or Potato and Brussels Sprouts Cakes are a delicious side dish and perfect way to use leftover potatoes.

Sharing my go to for Loaded Vegan Mashed Potatoes and the secret ingredient I use to make them creamy, rich and buttery.