Crunchy, spicy green beans with the flavours of garlic and ginger takes 10 minutes in total to make and is really good for you.

Baby carrots, steamed and served with a delicious pineapple sauce. Simple, easy, and fast. Vegan. gluten free.

Browned Butter Brussels Sprouts. An elegant side dish made with only 5 ingredients! (naturally GF and vegan)

Besan ke Gatte (Chickpea flour Dumplings in a pepped up Mustard Curry) with a make over and twist in taste.

Greek style Lemony Dill rice — a popular side dish in Mediterranean restaurants.

Easy ingredients and Roasted till perfection! These Herb Roasted carrots will make any Non Carrot Lover a fan they are that darn delicious!

Yucca (Cassava) root is one delicious plant starch to add to your diet. Yucca Fries. Gluten-free, paleo, and vegan!

Easy Sesame Broccoli Noodle Bowl- filled with crunchy broccoli, red peppers and toasted sesame seeds. Perfect for a quick lunch!

Deliciously spiced vegetables with Italian herbs and olive oil, oven baked to perfection. A yummy family veggie dinner.

Restaurant Style Dal Fry

Delicious pan roasted Cauliflower with Indian spices

These pan seared Brussels sprouts are easy to make and very delicious.

Oven Baked Potato Wedges are a super easy gluten free and vegan side dish made with just 4 ingredients.

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.

Can a baked potato taste good without cheese and sour cream? Yes, thanks to nutritional yeast!

Tasty, comforting and very healthy horse gram powder, excellent one for weight loss!

A crunchy gluten free and vegan Fennel and Apple Salad with walnuts and raisins.

Preparation for braised leeks and carrots is minimal – let the oven do the work. Garnish with toasted pumpernickel breadcrumbs.

This blackened cauliflower is one of the best side dishes. It’s roasted until it’s very dark then topped with herbed panko and juicy raisins

Two types of potatoes, broccoli, & eggplant roasted to perfection and paired with a smoky and spicy harissa sauce! Gluten-free, vegan

A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

Lemony-Garlic White Bean Salad with Hemp Seed Pesto | One serving of this 15-minute salad offers 17 grams of plant-based protein!