Ottolenghi’s grilled broccoli
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Tired of the same old broccoli? You’ll love Ottolenghi’s version with garlic, chilies, almonds and lemon!
Tired of the same old broccoli? You’ll love Ottolenghi’s version with garlic, chilies, almonds and lemon!
Cool off with a refreshing and simple Watermelon Mint Jicama Salad.
Dairy-Free, Gluten-Free, and Vegan Spinach Artichoke Mushroom Appetizers that are delicious!
A vegan mushroom stir fry made with different types of mushroom. Hearty and meaty.
Roasted jackfruit seeds make a delicious side to any meal.
These fat free French fries are the healthiest French fries you can eat! You only need one ingredient: potatoes.
Here’s a vegan version of chicken salad that’s a great sandwich filler, salad topper, or side dish for anything you make.
3 Bean Quinoa Salad with Lime Dressing
Just when you thought mac & cheese couldn’t get any better. 100% allergy and grain & gluten free vegan comfort food!
This simple and fast okra dish is crunchy, flavorful, and not at all gummy. Even better than fried okra!
The Best Summer Pasta Salad is full of delicious flavor from tomatoes, cucumbers, garlic, olives and herbs!
Corn + Black Bean Chopped Salad {vegan}
Sautéed Garlic Chard is a healthy side dish that my whole family loved! Vegan and paleo.
Zucchini Fries-So good, no one will guess they’re baked. 15 minutes, 6 ingredients, 7 sauce options.
Roasted Green Beans with Almonds and Thyme. A healthy gluten-free, vegan and paleo side dish.
5-Ingredient Mexican Brown Rice might just be the simplest, most flavorful rice dish you’ll ever cook! Comes together in under 15 minutes!
A super simple side dish using the freshest green beans. You only need garlic and olive oil to let these green beans shine.
Perfectly crispy and tender oven roasted Brussels sprouts adorned with sweet dates that go from freezer to plate in under 20 minutes.
Eggplant caponata
A light & refreshing salad .. mixed with onion and sea salt and then chilled, the cucumbers take on a slightly softened, yet crisp texture
Roasted Lemons, Potatoes & Radishes (Yes, you can eat the lemon skin!)
Chickpea, Mango and Curried Cauliflower Salad is vegan, gluten-free and the perfect appetizer or side dish!