Balsamic Roasted Cauliflower

Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Maple Drizzle – delicious and easy side dish for every occasion!

Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a umami packed dish.

Roasted Brussels Sprouts with Honey Mustard and Pecans. An easy side dish for your holiday dinners. Crispy Brussels with a flavorful sauce.

Sweet maple, pecans, and pumpkin all in one healthy, sinfully delicious cornbread.

Brussels sprouts, rosemary pickled raisins and red onions with toasted walnuts. Festive looking yet easy side dish for the holidays. Vegan,gf

Red quinoa and carrot salad with currant, cashews and chickpeas.

This Red Cabbage and Pear Salad with Walnuts is my favorite raw salad. It’s savory and sweet at the same time and makes the perfect side.

Vegan Pumpkin Cornbread – made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!

The perfect fall comfort food: silky white beans simmered in olive oil, garlic, and spices. Get your bread ready!

Lightly breaded, glazed in maple syrup, and roasted until slightly charred and crispy. This is the ultimate Brussels sprouts recipe.

Moroccan carrot & lentil salad is a flavorful vegan side dish with roasted carrots, fresh herbs, slivered almonds, and plenty of spices.

Capsicum Masala/Curry is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This curry is North Indian style.

Kale, Cauliflower and Sweet Potatoes in a rich rosemary cream sauce, lightly seasoned with black pepper and nutmeg. (Paleo and vegan!)

Creamy potatoes inside, coated with roasted crunchy bits, these paprika potatoes are gonna be your new favorite side dish!

This Mediterranean Roasted Eggplant Salad tastes great as a side dish, salad or appetizer. You can also add it to sandwiches and wraps.

Easy, 30 min Roasted Brussels Sprouts with Garlic is a great side dish to a meaty meal or a delicious snack to share (or not).

Slow Cooker Ranch Potatoes (gluten free, vegan)

Lentil, Kale and White Bean Salad! So healthy. Almost too healthy. Not really.

Black Bean Mango Salad with brown rice

Roasted Coriander Carrots with Caramelized Onions

An easy step-by-step guide to roasting a spaghetti squash. Ready to eat as-is, or a perfect base for more flavors!