Creamy dill potatoes are a simple side dish for your holiday buffet table.

Baby Hasselback Potatoes – dressed-up baked potatoes are the perfect side for any meal. Tiny nuggets of golden goodness.

Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}.

Creamy spinach artichoke dip kicked up a notch with jalapenos and green chilies!

Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette

Butternut Squash Cornbread Muffins are moist muffins with the most tender crumb ever. You’d never know they were healthy!

If you’ve got 20 minutes, this Chow Mein is all yours. Easy, satisfying, and tastes just like takeout!

Cranberry Orange Apple Sauce is perfect paired with any holiday meal. Fresh cranberries and orange really make this sauce burst with flavor.

These Garlic Butter Sautéed Mushrooms are the perfect side dish for everything!

Kid-friendly but everyone else will love them too – Sweet Potato Nuggets!

This roasted garlic broccoli is easy to make and the perfect healthy side dish!

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

This relish has a unique twist and is only five ingredients; it can be a great addition to your Thanksgiving table!

So easy, so simple, and so delicious. Roasted squash and crispy kale is a healthy and delicious side. Substitute any winter squash.

Creamy Onion and Garlic Mashed Potatoes – Right on time for Thanksgiving!

Sweet Potato & Honey Goat Cheese Pizza is just as delicious made with freshly baked sweet potatoes

Easy, one bowl wonder, creamy corn casserole!

Gluten free cheddar biscuits just like the restaurant ones. Yes!

Looking for that perfect sweet potato dish to bring to your Thanksgiving gathering? Try this classic casserole – it’s better than candy!

Creamy horseradish mashed potatoes…a healthier version with an added kick of horseradish. Delicious and easy!

Fresh green beans tossed in a tangy Dijon vinaigrette, crunchy toasted almonds and crispy bread crumbs.

Take asparagus to the next level by roasting it with garlic and parmesan.