Classic, creamy coleslaw is given a clever upgrade with the addition of a clever new ingredient: macaroni pasta shapes!

My jalapeno popper potato salad brings all the bold, creamy, slightly spicy flavors of your favorite appetizer into a quick, make-ahead side.

This Balsamic Glazed Asparagus is sauteed in a pan and tossed with the most delicious garlicky honey balsamic sauce!

Seasoned with garlic, thyme, rosemary, and a splash of balsamic, these air fryer mushrooms are ready in about 15 minutes.

This Beet and Goat Cheese Salad is ready in just 15 minutes, and it’s everything you’re looking for in a salad!

Easy sheet pan latkes for busy candle lighting nights, inspired by Adeena Sussman, with toppings that travel from deli style to dessert.

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

These Maple-Roasted Carrots are a wonderful seasonal side dish. Like candy!

Potatoes are cooked in milk rather than adding cream when mashed- genius! Super creamy & fabulous.

These oven baked eggplant fries are a crispy and crunchy side dish with delicious garlic parmesan flavor!

This delicious, easy Corn Casserole recipe is a cross between creamed corn and cornbread and is the easy side dish for any holiday dinner.

These Butter-Roasted Rainbow Carrots have brightness from roasted orange & crunch from pistachios. A beautiful seasonal side!

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it.

This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese or on their own.

In this light and bright side dish, summer squash is seasoned with lemon, garlic, basil, and pine nuts.

This simple Mixed Vegetable Raita is made with fresh tomatoes, cucumber, red onions, and herbs, all stirred into creamy yogurt!

Sweet potatoes have incredible flavor, and with a few ingredients and minimal effort, you can create a fluffy bowl of goodness.

These Crispy Tostones are extra crunchy and delicious when served with my cilantro jalapeño sauce–the perfect snack that’ll disappear fast!

Three Bean Salad recipe is not just a tasty picnic favorite, it’s also packed with protein and comes together in no time.

Enjoy this apple pomegranate salad as a light summer or fall side dish! We combine sweet fruit, leafy greens and crunchy nuts and seeds.

This Blueberry Goat Cheese Salad is light, easy to make, and perfect for the summer!

Looking for a way to jazz up your green beans? Try these garlic parmesan green beans – a delicious twist on a classic side dish.