These Roasted Teriyaki Green Beans are an easy and simple side perfect for both a fancy dinner or a weekday lunch!

Mac and cheese is a classic comfort food. This version is nut-free, plant-based, and packed with flavor!

garlic infused mashed potatoes with cheddar cheese and tangy sour cream.

This cottage cheese apple coleslaw recipe is a bright, crunchy salad that’s loaded with flavors. Perfect as a side or sandwich topping!

Takowasa is a refreshing Japanese izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade.

Here’s how to make restaurant style fondant potatoes! These French potatoes are cooked in plenty of garlic, herbs & butter.

Try our mouthwatering Rice Cooker Cilantro Lime Rice! This light, bright, versatile side dish is full of fresh flavors. It’s super easy!

This flavor-packed chimichurri rice is easy, quick to make, healthy and pairs well with just about anything.

This French Onion Rice recipe combines the rich flavors of caramelized onions with tender rice grains.

Fennel becomes buttery and tender when roasted in the oven & sprinkled with vegan parm.

Air Fryer Garlic Bread is crispy on the edges, soft in the center, and ready in under 10 minutes.

This Nectarine Salad is the perfect summer salad! This salad is great as a side or a main and it’s so easy to make!

Air fryer roasted red potatoes are a simple and healthy side dish that is ready in less than 30 minutes!

Thick, juicy & flavorful, side pork is the bacon of your dreams. Unprocessed & cut from the coveted pork belly, it will rock your breakfast

A fragrant, filling and colourful salad that makes a fantastic packed lunch. Serve as a side or main dish.

A party of Mexican flavors incorporated into rice, making the perfect side dish to tacos, enchiladas, and more.

Delicious grilled eggplant slices prepared in fresh garlic and herb marinade. These smoky and charred slices are the perfect vegetable side.

These golden, crispy potato fritters are perfectly tender inside and so tasty too. Easy to make, they’re great as a breakfast, side dish or

Broad Bean, Cucumber and Radish Salad

This grilled Texas toast recipe combines thick-cut fresh bread with a handful of ingredients to make soft, butter, crispy toast.

Delicious salty vegan wrinkled potato recipe from the Canarian Islands, serve hot or at toom temperature with lashings of mojo salsa.

Crack green beans are rich, and incredibly addicting. They’re cooked in a sweet and savory sauce with brown sugar and crispy bacon.