So good and healthy, these spiralized baked potatoes are a dream! Super crispy on the outside and soft and fluffy on the inside!

These avocado fries only require 4 ingredients and can be baked to perfection in 15 minutes! These are vegan, paleo, keto, and gluten-free!

Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan broth.

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite!

These vegan sundried tomato parmesan garlic knots are soft, pillowy, and comforting.

This Vegan Sweet Potato Bread is soft, tender, and packed with warming spices.

Harvest Pumpkin Seed Bread is the golden, crusty, crunchy artisanal bread you’ve been dying to eat and too afraid to make.

Crispy Sweet potato fries- recipe and trick to get them crispy outside, smooth inside and always on point.

This is the best caramel dip- made on the stove with simple ingredients, and the perfect consistency for dipping apples and pretzels!

A savory basil bread made paleo and 100% grain-free! This deliciously herby Pesto Bread is full of rich flavor and nuttiness!

All my pickle lovers out there, this one is for you! These pickles are crunchy, spicy and packed full of flavor. What’s not to love?!

Vegan Bavarian Pretzels

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.

Want to up your guacamole game? Then this is for you. It takes a classic favorite and gives it a little extra va-va-voom.

Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main. Perfect for the summer time.

Fried green tomatoes are a southern delicacy. This recipe gives you tomatoes with a crunchy shell and juicy, tasty interior.

Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

6-Layer Mediterranean Dip//vegan + vegetarian + gluten-free

Brushed with sweet and savoury glaze, packed with umami from the black garlic, this eggplant is quick and easy to make as a snack or side!

Guasacaca is a delicious Venezuelan sauce, similar to guacamole. It’s ready in 5 minutes and we serve it with some baked plantain chips.

An easy, healthy Summer Corn Cake recipe that’s vegan and gluten-free.

These fingerling potatoes are roasted until crisp and served with smoky dairy-free chipotle aioli!