Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.

Spicy, smoky black bean hummus that’s perfect for dipping with tortilla chips or spreading on sandwiches. Easy to make!

Maple roasted carrots on top of hummus and dukkah.

These Crispy Romesco Smashed Potatoes have fluffy insides, a crispy skin, and are dunked in smoky Romesco Sauce. Vegan & Oil-Free.

5 ingredients and 15 minutes to make truly crispy, finger-licking good Zucchini Fritters With Feta Cheese.

Bananas and roasted sweet potatoes are baked right into this moist bread. Delicious with or without butter, and any time of day.

Homemade guacamole is super easy to make: just mix everything together and in 5 minutes you’ll have a tasty and healthy dip!

These Parmesan Roasted Sweet Potatoes are perfect for a side dish or a healthy snack!

Maple Butter and Flake-y Mediterranean Sea Salt sprinkled on top. These sweet-savory rolls are a solid yeast, bread roll recipe

Barely sweetened, crisp, yet tender and buttery, this recipe is a foolproof formula for the perfect vegan scones.

Savory snack made out of cornflakes, rice crispy, lotus seeds, spices, peanuts, dalia, dry coconut flakes and raisins

These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

You only need two ingredients & 15 minutes to make the best ever Stovetop Candied Pecans! Naturally vegan, oil-free, and refined sugar-free.

Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness.

Steamed rice and wheat flour mixed with butter and spices, and deep fried into spiral shapes to the perfect crispiness.

Sweet, tangy and spicy Gujarati snack made out of fresh corn, milk, spices, salt and sugar.

Potatoes coated coated in lemon zest and lavender, sprayed with olive oil, and cooked to perfection in an air fryer.

Baked maple and balsamic shallots, whole shallot onions roasted with balsamic vinegar and maple syrup.

Make the best homemade baba ganoush with this simple recipe made with a few ingredients.

These crispy baked potato skins are the perfect appetizer! They’re vegan and gluten free so can be enjoyed by everyone!

This 3-Ingredient Pumpkin Butter is light, fluffy, and bursting with fall flavor! Serve it spread on toast or stirred into oatmeal.

These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, super easy to make and perfectly rich! Refined sugar free.