Air fried paneer coated with chili ginger garlic sauce and mixed with charred onions and bell peppers.

Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts is a delicious, festive and seasonal side dish.

Green Beans Almondine is a traditional French dish of green beans served with a buttery almond topping. Adding pomegranate seeds takes this

Potato and fennel gratin, a super-comfort dish of sliced potatoes and fennel baked in garlicky cream and a generous sprinkle of cheese.

Pears, poached in red wine & cinnamon, add a festive touch to this Poached Pear Salad with goat cheese, pistachio nuts, pomegranate seeds

Earthy gluten-free salad with shredded beet roots, honey crisp apples & baby spinach with capers, roasted sunflower seeds, feta cheese

This delicious homemade ranch dressing is so creamy and packed with flavor. It’s also so easy to make from scratch.

This recipe for homemade labneh will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, appetizer or snack

A green bean casserole from scratch with cremini mushrooms, fresh green beans, the most flavorful gravy base, and topped with fried shallots

This roasted cauliflower makes a perfect healthy vegetable side. Cumin and coriander give it tons of flavor.

Simply delicious Greek salad with loads of crunchy veggies, olives and of course, feta cheese.

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness.

This classic hummus recipe is so easy to make! It’s creamy and smooth and simply divine. Seriously the only hummus recipe you’ll ever need!

Marmite butter. OMG. On a sourdough bread. On poached chicken breast. Pan roasted scallops or trout… OMG.

This excellent, simple side dish is made using leftover potatoes and pasta.

Update on our love affair w/gnocchi… we’re now eating gnocchi succotash on the weekly- it is effortlessly delicious & surprisingly spirited!

This Massaged Kale Salad with Apples, Goat Cheese, and maple vinaigrette will turn any kale hater into a kale lover!

How does one make kale a comfort food? They combine it with potatoes in a béchamel sauce and bake it in the oven until golden & bubbly!

Crispy Baked Fries loaded with rosemary, garlic, and parmesan! Serve with an aioli or mayo for a tasty combo!

Warm Kelp Noodle Salad with Vegetables (Jap-Chae) – This is a delicious sweet and savory vegetarian keto version of the Korean noodle dish.

Greens with Wild Rice & Tomatoes topped with Creamed Mozzarella (a homemade Burrata hack)