Gut healing celery, creamy avocado sauce, and the essence of comfort food, make this an easy transition to a grain free, paleo lifestyle.

Step by step process of how to make Corn kees or Bhutte ka kees will guide you to prepare this quintessential Corn delicacy.

How to Make Hot Pink Sauerkraut – an easy tutorial!

Equal parts fluffy and flaky, these classic Southern biscuits are guaranteed to satisfy.

Cheese corn toast is a quick and delicious snack, toast topped with white sauce based spread combined with cheese, corn and seasoning.

A healthier baked version of the popular South Indian appetizer, Chicken 65. Crispy & succulent baked chicken chunks tosses in a spicy sauce.

A ‘tapa’ that’s great on its own or as a side dish to grilled meats. Excellent summer alternative to fried or sautéed mushrooms as well!

Zero oil, healthy and delicious, Mung bean sprouts and sweet corn salad with a zing!

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Vegan Baked Berry-Basil Cheese

Buttered Radishes are the perfect snack recipe for any day of the week. Use it as a sandwich topping or in soup.

Gluten-free vegan biscuits, made with coconut oil! They only require 8 ingredients and 20 minutes to your perfect flaky, buttery biscuit.

Focaccia di Recco is two paper thin layers of dough, filled with oozy, melted cheese. A traditional Italian dish.

This delicious stuffed acorn squash looks complicated, but is actually anything but! It comes together just a handful of ingredients!

Spicy moroccan carrot dip, a 5 ingredient “hummus” without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and za’atar.

Crispy Salt and Pepper Lotus Stems …option to make it either Chinese style or Indian Style

Smoky Baked Cashew Cheese- vegan and gluten-free

Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe; a twist on the traditional.

Crispy, golden Parmesan Cheese Bread. Cheesy and crunchy and a great alternative to having garlic bread on the side.

These fully loaded vegan nachos feature caramelized butternut squash and black beans, along with a creamy vegan butternut queso!

Roasted cauliflower steaks smothered in an Italian salsa verde made with kale, parsley and mint. A delicious vegan snack.

Dinner will be a hit when this Garlic Bread makes an appearance! It’s so easy and delicious!