Creamy cilantro lime dressing is perfect to jazz up your salad. Fresh cilantro, avocado, garlic and lime make this so much better!

Vegetable Hakka Noodles are one of the most famous Indo-Chinese recipes that is sure to leave you asking for more.

5 minute Asian salad dressing is tangy vinaigrette made with sesame oil, rice vinegar, honey and soy sauce. Simple to prep!

Water Corn bread – Warm, crispy edges and soft center cornmeal patties. So Irresistible. So Good!

Baharat & Blue Oven Fries – Make it a rule to always prepare 2x more than you think you’ll need and skip the main course!

Crunchy, cozy Air Fryer Hush Puppies only take about 20 minutes to make. They’re perfect little balls of cornbready goodness!

These Chili Lime Oven Baked Plantain Chips are a delicious homemade starchy snack!

Healthy banana chocolate chip muffins are the perfect, easy recipe for breakfast on-the-go, a mid-day snack or sweet treat!

A delicious alternative to traditional hummus made entirely with butternut squash. It’s vegan, paleo and whole30 approved.

Easy and delicious apple and potato fritters perfect as a side dish or as a snack!

This easy meatball appetizer with cranberry chutney is so simple. Frozen or homemade meatballs shine with this cranberry chutney!

Stuffed Turkey Sausage Rolls are like christmas dinner in a sausage roll (including the turkey)

Is there anything better than crispy, salty, homemade potato chips? Only when they’re homemade Cheddar Sour Cream Potato Chips!

5-minute vegan cheese! lactose-free cheese made with macadamia nuts, nutritional yeast and other delicious flavors.

These grilled veg mayo sandwiches are quick, delicious and perfect to satisfy those hunger pangs.

Enjoy oven baked potato nests topped with crisp radish, apple and beetroot matchsticks as hors doeuvres for pre-Christmas entertaining.

This White chickpea hummus is an appetizing party dip or spread that can be made with minimum effort at home.

Rosemary & Garlic Butternut Squash. Sometimes I spend a really long time getting a recipe just right.

I don’t make chickpeas anywhere near as often as I like. Because each time I swear on Queen and country that I won’t eat them all.

Vegan lasagna that is delicious and nutritious! Made with homemade dairy-free ricotta cheese, zucchini and yellow squash.

These perfectly seasoned Cool Ranch Chickpeas make a great snack or salad topper! They’re easy, flavorful & healthy! Vegan and gluten-free!

Baked Parsnip Fries loaded with all the good toppings. Including a 2 ingredient, healthier blue cheese ranch. Game day sorted