Air Fryer Sweet Potato Fries are awesome comfort food. How to make crispy homemade sweet potato fries in an Air Fryer with this easy recipe

These light and flaky honey butter biscuits are the perfect side dish to any family dinner party. And it takes only 30 minutes to make!

This is the easiest way to make sweet potato fries that are crispy on the outside but soft in the middle and have heaps of flavour!

made with cashews and non dairy yogurt, easy to make.The best vegan substitute for real dairy cream cheese! 4 flavour options!

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks!

These vegan, air-fried crispy rice balls are flavored and stuffed with wild black trumpet mushrooms.

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

Green pea hummus is light, refreshing, & the perfect snack for summer! It’s a vegan dip made with 10 healthy ingredients.

It’s hard to stop snacking on these addictive squash chips, which get a salty and tangy drizzle of balsamic just before serving.

These bite-sized pretzels are soft and chewy and totally irresistible, especially when slathered in cheese sauce or mustard.

These light and flaky honey butter biscuits are the perfect side dish to any family dinner party. And it takes only 30 minutes to make!

Tofu Bacon:tofu marinated in a sweet, salty, smoky, tangy sauce and baked to crispy chewy perfection!

This recipe for banana bread with peanut butter streusel takes the classic loaf to a new level!

This easy recipe for steakhouse style creamed spinach takes a mere 15 minutes to cook. The perfect vegetarian side for any dish

Fresh mushrooms coated in a tangy garlic marinade and baked in the oven to savoury juicy perfection! Easy 30 minute recipe! Vegan!

Change up your basic hummus recipe with the flavor depth of roasted peppers. This recipe tastes like a taco!

Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

This Vegan Egg Salad tastes like the real deal! And it’s eggless! Spread it on your favourite sandwich bread for a protein packed lunch!

First encountered during a trip to Kyoto, this tofu dish is full of nuttiness.

Known as shoyu-zuke tamago in Japan, these are delicious with sesame oil and cracked black pepper; great on rice bowls and noodle dishes.

Oyster mushrooms are delicate, nutty, and tender – a great choice for quick meals such as stirfries or simple soups.

We make a batch of these zucchini pancakes in the summer and snack on them for days!