This Whole Roasted Cauliflower with Tahini Sauce and Pomegranate Seeds is a show-stopping side dish or appetizer.

The result is a simple yet elegant dish that comes together in 30 minutes using only five ingredients.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

These individually portioned sweet potato casseroles are topped with an easy, homemade marshmallow fluff and toasted with a torch.

A favorite Thanksgiving side, this stuffing recipe is made with a generous amount of mushrooms, bread cubes and traditional flavors.

This green bean casserole is a creamy, has a twist on a classic holiday side dish. Made without mushroom soup and topped with cheese.

Use up that discarded sourdough starter to make these cheddar cheese biscuits from scratch.

A good cranberry compote is, of course, indispensable at Christmas dinner, but it is delicious all winter long.

A vegetarian, budget-friendly, and freezer-friendly meal perfect for weeknights, potlucks, or meal prep.

Fun Halloween pumpkin banana bread with a hidden chocolate pumpkin inside. Moist, spiced, and festive with banana, pumpkin, and cocoa.

This warm kale lentil salad drizzled with a creamy lemon rosemary dressing is a cozier, more filling salad option for the cooler months.

Learn how to cook oyster mushrooms with this pan-fried recipe that makes them crispy, golden, and ridiculously delicious!

Pineapple casserole is a favorite Southern side dish for holidays, featuring syrupy pineapple chunks baked with a cheese and cracker top.

Smoky, sweet, tangy, crunchy, and fresh, this dish is the best of Mexican street corn and creamy pasta salad in one!

This simple, 3-ingredient Cranberry and Orange Sauce is the sweet, acidic burst your Thanksgiving meal needs. Make up to 3 days ahead.

This easy homemade tzatziki sauce (or dip) is simple, fresh, and packed with garlicky cucumber yogurt goodness.

Simple, garlicky, and totally delicious—these zucchini noodles are the easiest way to enjoy a low-carb, veggie-packed pasta swap.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

Smoky, charred, and packed with flavor, with a zippy lemon, garlic, and parsley sauce that I put on everything.

This Sourdough Discard Cornbread is golden, buttery, and ready in 25 minutes. The perfect way to use sourdough discard!

These Cheesy Ranch Potatoes are the perfect side dish! Made with hidden valley ranch and only 5 ingredients.

Green Beans with Bacon is a quick, flavorful side with crispy bacon, tender beans, and a touch of garlic ready in just 20 minutes.