Fried Polenta is an Italian recipe made with polenta that is chilled, cut into slices and fried. It makes a great appetizer or side dish.

Mushroom caps filled with cream cheese, spinach, mozzarella cheese, and herbs, then baked to golden brown perfection.

Bring a bite of Spain to your home with this simple pan con tomate recipe – ready and on the table in 10 minutes!

These simple-to-make appetizers are the perfect dish to make. They some together quickly and with minimal ingredients. You will love these

Are you looking for a really simple appetizer? How about one that comes together quickly and can also work as a food gift? This is it!

Are you looking for a great way to spice up your boring old hummus? How about this Mediterranean loaded hummus? It is healthy and so yummy!

Delicious bite-sized Quinoa Bites packed with veggies and protein.

Are you looking for a delicious goat cheese appetizer? This is it. It comes together quickly and with minimal ingredients. Everyone loves!

These delicious vegetarian broccoli bites are the perfect snack, side dish, or even a light meal. They come together quickly and are so good

Are you looking for the perfect addition to your next charcuterie board? Or a topping for crackers, your sandwiches, etc? This is it!

These delicious bundles are simple to throw together and great for any meal, appetizer and party!

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Burrata Cheese Board is a summer appetizer that is crazy simple to put together and pairs creamy burrata with it’s best compliments.

Za’atar Roasted Cashews are a simple crowd pleasing appetizer ~ they’re sweet, salty, tangy, crunchy, herby, and, well, nutty!

A fun twist on the classic prosciutto and melon combination. By using phyllo cups, there’s no fiddly wrapping of meat around the melon!

Spicy Deviled Eggs – A spicy version of the classic hors d’oeuvre, kicked up with sriracha sauce and Piment d’Espelette.