Pizzelles are thin, crisp and flavored with your choice of anise, vanilla or other fun variations. They’re easy, stack well, & travel well.

Chocolate Chipless Cookies are rebellious in the best way, skipping chocolate to focus on buttery dough, soft centers, and golden edges.

A unique take on a classic – the peanut butter cookie you love, this time with a twist!

Chocolate Chip Sugar Cookies would make a great addition to your cookie platter this holiday season.

The best Cookie Recipe – Crispy edges with soft and chewy centers!

An easy cookie recipe made with flour, butter, egg, sugar, milk and almond extract, and loaded with fresh blueberries.

Pecan Sand Tarts are 6-ingredient, not too sweet, buttery, 2-bite cookies that are blissfully addicting. Here are three ways to make them.

These simple little chocolate thumbprint cookies are filled with a dollop of peppermint spiked hot fudge and a sprinkling of candy canes.

If you have a cookie press, now’s the time to use it. If not, a pastry bag and a star tip is all you need.

Soft and chewy peanut butter cookies rolled in sugar and paired with a delicious chocolate kiss. A perfect treat for the holiday season!

These cookies are quick and super easy. If you’re in need of a no-fail recipe this is it!