No-Bake Brown Rice Crisp Treats with Dark Chocolate Shell and Flaked Sea Salt – This more nutritious version of the childhood classic.

These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo.

These fluffy gluten-free vegan banana pikelets with coconut are light, airy and so easy to make. Serve cold or warm with strawberries.

This skinny spinach dip is made with Greek yogurt! It’s just as creamy and delicious as you’d expect but with less fat and more protein.

This Mint Chip Banana Ice Cream uses just 4 simple ingredients & is the ultimate summertime treat. Healthy, dairy-free & vegan!

A perfect snack for when you have extra ripe bananas sitting around. Wholesome oats, peanut butter and plenty of chocolate chips!

Switch up your toast toppings with Vegan Toast 3 Ways! You can eat these savory toasts as a tasty breakfast or a satisfying snack.

Perfect vegan lunch or quick dinner – these Smashed Chickpea Salad Wraps require no cooking and are totally delicious.

Fluffy muffins, chock full of fresh blueberries. It’s the perfect easy weekend breakfast.

This peach and burrata bruschetta is the ultimate summer appetizer! Peaches, creamy burrata, and crispy toasted bread make a delicious

These 3-ingredient Frozen Yogurt Granola Cups are so incredibly easy to make! They’re made out of granola, vegan yogurt and fruit!

These candied strawberries are easy, delicious and you only need 3 ingredients! Crunchy and sweet on the outside, soft and sour inside.

Smooth vegan cream cheese, vibrant pesto and blistered garlicky tomatoes combine to make the perfect topping for crispy bread.

This is THE BROWNIE. That’s it. It’s loaded with chocolate, reduced sugar and fat, infused with whiskey, under-baked, gooey and moist.

3 Ingredient Chocolate Peanut Butter Coconut Cups for a quick and easy dessert idea. Made with coconut oil, topped with coconut.

Crunchy but tender and salty but sweet, this cajun roasted cauliflower really packs a flavor punch! Vegan, paleo, gluten free and healthy!

Cauliflower meatballs are tossed in a simple marinara sauce before being layered in toasted rolls to make these Mini Vegan Meatball Subs.

Salted egg is a popular delicacy across Asia.The egg or yolk is often used in stir-frying to enhance the flavor of a dish.

Light and fluffy flourless chocolate torte recipe made from just three simple ingredients – eggs, butter, and chocolate!

Double Chocolate Protein Brownies – Flourless, egg-free, dairy-free and naturally sweetened – You can’t tell the difference!

Peanut Butter Protein Cookies – Easy and quick to make, these are the perfect alternative to your traditional protein bars.

These sugar free English muffins are surprisingly easy, wholegrain, healthy, delicious and a great family baking project!