A fresh and flavoursome side dish, vegan Pumpkin, Cranberry and Almond Salad is easy to whip up, and even easier to devour!

These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!

Warm up with this 100% plant-based hot chocolate – a perfect treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.

Vegan and Gluten Free, but certainly not taste free. These Onion Patties are SO delicious, and easy to make. Full of flavour!

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor.

Rich BBQ tomato sauce, tender cannellini beans & sweet cherry tomatoes ladled over crusty sourdough toast. Vegan, GF & healthy.

A delicious dip – that is the work of minutes! Never buy a dip again – nothing beats homemade!

This Wild Rice Arugula Salad is topped with sliced almonds, dried cranberries & a homemade vinaigrette.

The perfect vegan cake and it’s refined sugar free. Super simple and amazing! (in Bulgarian)

These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious.

Move aside alfredo sauce, this Creamy Vegan Cauliflower Sauce is about to bring health and comfort together in one recipe.

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes.

These vegan peppermint mocha donuts are loaded with chocolate, coffee and peppermint flavor for a holiday doughnut.

These vegan banana pancakes are easy to whip up in a blender and make perfect soft & fluffy pancakes!

Vegan breakfast sausage made with textured vegetable protein, flour, vegetable stock and tons of herbs and spices.

Plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple and healthy.

Cabbage and Potato Pie – A hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish.

Dairy free, egg free, vegan scrambled eggs! The name says it all.

These vegan gingerbread donuts with gingerbread sugar are baked to perfection and made healthier with natural ingredients!

This healthy spaghetti carbonara is plant-based and made with simple healthy ingredients. Dairy-free but tastes rich and creamy!