A simple, classic, perfect omelette.

Eggplant Layered Casserole! This simple casserole makes a great main course or a wonderful side to fresh pasta.

These lentil and cheese burgers are super easy to make, and a wonderful vegetarian dinner option.

Blueberry Pancake Muffins-blueberry muffins with a sweet maple glaze that taste just like blueberry pancakes.

Horizon Fiesta Mac and Cheese is a fabulous to-the-rescue meal!

This simple, everyday green salad goes with tons of dishes. The dressing with honey and dijon mustard is a no brainer.

Portuguese fried rice gratin with fish and mild curry sauce (in English and Serbian)

Fantastic combination of flavors (in English and Serbian)

Dried apricots with goat cheese and basil and salted almonds. (in English and Serbian)

Broccoli Rabe, Mozzarella & Cavatelli Bowl – Minimizing the carbs and accelerating the veggies!

Potato cakes that are too easy not to try.

These Leftover Mashed Potato Cakes are a great use of excess mashed potato. They will be gluten free if you use GF breadcrumbs.

Flavorful and meaty portobello mushrooms stuffed with roasted red pepper, tomatoes and goat cheese.

Delicious and simple vegetarian red kidney bean burgers. They are high in protein and full of natural ingredients!

It’s REALLY simple, REALLY tasty AND no bake! What more could you want from a Nutella Cheesecake?

Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta – 5 minutes stand between you and the best sunny-side up egg you’ve ever had!

Lightened up and delicious way to enjoy your favorite fall flavor – pumpkin!

Cheese Fondue- Melted cheeses – always dream stuff. (in English and Serbian)

Banana Egg Pancakes with yogurt and cherries. Just minutes from bowl to plate! Simple and tasty.

Hoisin Glazed Salmon- So simple to make, so delicious to eat. (in English and Serbian)

Quick and delicious recipe for lightened up Alfredo! Vegetarian and easily made with gluten free pasta.

Tofu Veggie Soup – Find out why this dish gluten-free, vegetarian is a summer time knockout!