These gluten free and vegan Pandan Kaya Buns (Coconut Jam Buns) are not only light and fluffy, but fabulously delicious too.

Classic comforting chicken and rice meal with a homey chicken soup. Budget & simple meal that is sooo satisfying to eat!

Tasty Curry Noodle Soup with homemade Rempah Paste, Shrimps, Chicken, Mung Bean Sprouts, Egg and Rice Noodles. (in German)

Singapore Chicken Satay

Learn how to make delicious Stir-fry Flat Rice Noodles/Char Kway Teow at home, with video tutorial guide.

This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. A popular street-snack in Malaysia and Singapore.

This is a popular fusion sandwich made with beef and egg mixture. You can find this street-snack throughout Malaysia.

These are “Open-Faced” Pineapple Tarts are made with shortcut pastry.

Learn how to make Honeycomb/Rose Cookies. Perfect for the upcoming Chinese Lunar New Year

Kuih Bahulu is another popular Chinese Lunar New Year treat.

Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore.

Creamy, spicy, and delicious PRAWN LAKSA! Truly a burst of flavor that’s hard to resist!

Crispy Fried Shallots

Curry Puffs/Savory Hand Pies With Potato Filling

Learn how make the Kuih Pie Tee/Top Hat shell with and without the brim.

Hainan chicken, a Singaporean dish consisting of flavorful chicken and rice accompanied with a ginger garlic sauce and chili sauce.

Pan Grilled Rockfish Fillet In Banana Leaf.

Homemade Pandan Kaya – preservative-free, colouring-free and starch-free All Natural homemade jam.

Hainanese chicken rice, Singaporean style, with juicy and soft tender chicken meat and rice with pandan and sesame fragrance.

This delicious snack has an outer covering made of flaky puff pastry and a filling of curried potatoes. You just can’t stop at one!

Singaporean style fried rice noodles.

Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia.