Classic beef stroganoff with seared beef, mushrooms, onions, and a creamy sauce served over noodles or rice for a cozy dinner.

One of the coolest Pickled Garlic recipes on the internet! Bright, colorful and tasty. Marinated Garlic or Pickled Garlic

Meaty and crispy buckwheat patties with rich roasted bell pepper sauce. Vegan and gluten-free recipe.

Pagach – also known as Pierogi Pizza – is pizza crust topped with a cheesy mashed potato and buttery sauteed onion topping. A must-try!

Kisel (Kissel) is a classic Russian and Slavic dessert or drink. It’s like a summer soup made with berries thickened with potato starch.

Slowly braised potatoes with mushrooms. Ultimate Slavic dish. Vegan and gluten-free.

Pryaniki are a popular Russian cookie, often served with tea. These soft cookies have been loved for generations and they are a comforting

Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Russian soup recipe that’s full of vitamins. A simple Sorrel and Potato soup.

Warm Vegan Potato Salad in Slavic style. Made with low fat vegan sour cream so you can double your portion!

Vegan Ukrainian varenyky – dumplings with potato and porcini filling. Amazing thin and light dough made without eggs.

Olivye Salad: classic Ukrainian potato salad; rich in flavor, creamy and tender ingredients!

Vinaigrette Salad (Vinegret): made out of root vegetables, combined with a bit of tang from pickles, dressed in sunflower oil!

Crunchy vegetable salad with baked Chinese eggplants. It’s a Slavic salad that can be spotted at many Russian or Ukrainian weddings.

Honey Cake: fluffy texture, moist with a hint of nutty flavor. The honey gives the cake sweetness; a tasty combo w/sour cream frosting!

Ukrainian Oven Roasted Cabbage with pork: simple, comfortable, classic, yet juicy, sweet and sour.

Shredded cooked beets with chopped walnuts, and a hint of garlic.