These Chipotle Tostada Bites are such a great appetizer treat! They are placed on top of crispy tortillas that is to die for!

Crispy, tender, spiced white fish on a bed of tangy, refreshing Cole slaw all sandwiched between a fluffy, toasted hoagie roll.

Salty, sour, pickled perfection is the best way to describe this Central American spicy cabbage slaw.

Salmon Po’ Boy Tacos- Blackened salmon, remoulade slaw, and fresh tomatoes are piled high in a charred tortilla for a flavor bomb meal.

This simple Lebanese cabbage salad with mint, parsley and a simple olive oil and lemon juice dressing is refreshing, light and healthy.

This Asian slaw recipe includes pan-toasted brown rice ramen, almonds, and sesame-soy vinaigrette! A vegan, gluten free, healthy side dish.

This unique kimchi slaw with crab uses Asian ingredients that give it that extra crunch and tangy, umami-rich flavor.

My Kale and Apple Slaw is simple to prepare and so delicious. It has great texture and fantastic fresh flavours.

Tahini coleslaw is a healthy, vegan & yummy slaw recipe. It’s creamy, crunchy, tangy & easy to make. A perfect side for lunch or dinner.

Beautiful Brussels Sprout Salad is plump full of crisp apples, sweet pecans, dried cranberries, smoked bacon, sunflower seeds, and Parmesan.

Spiced shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce.

A crispy fried pork chop, with a simple slaw, marinated red onions, and pickled mustard seeds all on a baguette.

Kohlrabi and Apple Slaw with Mint

This Instant Pot Korean-inspired Pulled Pork brings pulled pork as you know it to a whole new level—and in just over an hour!

Brussel Sprout Slaw with carrots and spring onions, a good helping of mayo, and a touch of lemon juice, a delicious side dish.

A tangy buttermilk-dill marinade makes silky, flavorful salmon and doubles as a creamy but light dressing for cucumber dill salad.

Apple Slaw makes a nice transition into fall. It would be great to serve for a fall game day with pulled chicken or pork.

Juicy slow-cooked beef cheeks, homemade pita bread and sriracha slaw – a picture says 1000 words!

The warm brown butter dressing is rich and nutty, and the kohlrabi is crisp. This is the perfect salad for those warm days with cool nights.

Perfect for festive gatherings, this crisp brussels sprout salad made with raisins, radish, onions and fresh herbs is simply delicious.

These tacos are wholesome, fresh, and filling, thanks to protein-packed tofu and a colorful lime-cabbage slaw. The perfect plant-based main!

Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!