Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast!

This 80s classic is made with a gin based liqueur made from tiny jammy little berries from England. Tastes like a fruity Italian Soda!

How To Make Sloe Brandy

Damson gin is the taste of autumn in a bottle. If you like sloe gin then you’ll love this easy to make liqueur.

Sloe & Apple Jam is the perfect way to use your foraged sloes this autumn! Tart yet sweet you’ll love the flavour of this exquisite jam!

This Winter Aperol Spritz with Sloe Gin is a great seasonal take on the Italian classic. Serve over ice with rosemary, orange & raspberries!

A warming blackberry gin hot toddy recipe flavoured using sloe gin and aromatic sprigs of rosemary

Light and bubbly, fun and fruity, Sloe Gin Fizz is a great party or even a just-because drink. Shake up a cooler in two minutes flat!

This pretty pink Sloe gin cocktail features sloe gin, lime juice and sparkling water.

A simple slow cooker crock pot Buffalo chicken drumsticks recipe that takes only a minute to prepare.

The Millionaire Cocktail — this Prohibition-era classic tastes like a million bucks

The Eclipse Cocktail — this classic is perfect for celebrating the August 21st solar eclipse

Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote.

The increasingly colder weather and the darker evenings invite you to enjoy a relaxing and delicious Sloe Gin & Apple Juice cocktail.

Relax with a Mulberry Lemon Gin Fizz! This remake of the classic sloe gin cocktail is a refreshing summer treat.

Sloe Gin Fizz – gin, sloe gin, lemon juice, simple syrup and an egg white!

Stilton Scones with Sloe Port Jelly – a great way to make a little cheese go further. Classic flavours in a new way.

The Savoy Tango Cocktail — a 1930s combination of sloe gin and apple brandy.

Sloe Gin Fizz – It’s refreshing and delightfully balances sweet against tart.

Plum sorbet with pacharán, simple and quick, made with frozen plums, honey and a splash of pacharán, a liqueur from Navarra, Spain.

Sloe Gin Fizz — A Blast from the Past

How do the Too Hot Tamales celebrate the holidays? With a Sloe Sugarplum Fizz.