This slow cooked chocolate dip is so easy to make and perfect for dipping fruit, cookies or pretzels!

Brisket is slow cooked in a simple, sweet and savory sauce.

Comforting warm kale salad with crisp slow-cooked pork belly and a sweet & sour pomegranate dressing.

Roasted leg of lamb/goat in a sweet and spicy gravy enriched with dates, cashew nuts and raisins

Braised Beef Short Ribs. Slow-cooked for tender, melt-in-your-mouth perfection.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Italian Style Braised Short Ribs – These are so easy to make and are sure to be a hit with your family!

Slow cooked lamb, in a rich tomato and herb sauce, served on a bed of fettuccine smothered in grated pecorino cheese.

Slow cooker orange chicken takes hardly any effort – even less than calling for takeout!

Cow Pie – Shortcrust pastry filled with slow cooked beef, potatoes and gravy.

Slow Cooked Lamb & Potato Stew.

Slow Cooked Chili with Chickpeas, Lentils and Squash

Crockpot Quinoa that’s full of Tex-Mex flavors, and so easy.

Make the most of the apple season by making a spiced, soft Apple Butter to preserve during the long cold winter! Or to make apple pies with!

Relish this velvety, rich “Bhuna Gosht” with your favourite hot nan, paratha or pulao to get warm this winter.

Oxtail and red wine potjiekos, a traditional South African stew slow-cooked in a cast iron pot over an open fire.

This Braised Beef with Caramelized Onions and mushrooms is comfort food at its finest. Tender, juicy, flavor heaven~~

A tower of tender pull apart stove top cooked chicken on top of a delicious gluten free homemade bun complete with all of the fixings

This recipe takes your traditional pot roast to the next level. My personal favorite is to do it in your Dutch oven!

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Pig isn’t the only meat you can pull – Persian pulled lamb. A sticky, sweet and tart show-stopper of a dish.