A 4-ingredient dry rub that makes tender, smoky, deeply flavorful ribs with just a hint of sweetness that are slow roasted for hours.

Golden brown cheesy bubbly delicious! Buffalo Chicken Pizza made simple with chicken made ahead in the slow cooker!

Seafood and fish of your choice slow cooked in a rich broth of potatoes, fennel, leeks and tomatoes.

The snazzier cousin of the French dip sandwich. An easy recipe made in a slow cooker.

Maple-glazed brisket made in a slow-cooker and served with grilled pineapple is the perfect way to start the summer season!

Tender and juicy slow cooker pulled pork sandwich with made from scratch BBQ sauce.

Asian inspired appetizer made lighter and healthier by swapping some of the meat for mushrooms #AD

Juicy, Tender, Fall Apart Beef with a Savory Au Jus

Slow Cooker Pulled Chicken Sandwiches with Summer Coleslaw

Perfect individual cheesecakes baked in your crock pot!

Make your own pastrami at home without a smoker! So easy using a slow cooker starting with corned beef!

A great Cherry Tomato Confit. Is a great addition to spice up your salads, pizzas, burgers, sandwiches, and pasta.

Slow Cooker Beef Sandwiches with Horseradish Coleslaw

Fresh sweet corn and roasted poblano with creamy cheese and crispy bacon! A taste of summer for your next party!

Slow Cooker Chicken Stew. A simple, hearty meal with little effort. YUM!

My family is hooked on this chunky, full of flavor healthy spaghetti sauce. Whether it’s for my small family of 3 or for large family.

Slowly cooked to juicy, tender perfection, this Lemon Artichoke Chicken tastes so fresh and exotic , it’ll knock you right off your feet!

Slow Cooked Beef Bourguignon

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple BBQ Sauce is tender pork braised in ale and tangy, sweet BBQ sauce.

Slow Cooker Baked Maple Bacon Beer Beans. Slow cooker your way to beerified baked beans.

All the tastes of a summer vacation! Hawaiian Pulled Pork Sandwiches with a creamy sweet Mandarin Orange Slaw. Simple and delicious!

Slow roasting duck surely is the best way to get all the fatty goodness out of the bird and onto your veggies for roasting.