Smoked Salmon Thin Crust Pizza!

This authentic Carolina Pulled Pork is the real deal. With a simple spice rub and mop sauce, it yields tender, flavorful smoked pork.

Sitting proudly atop its throne, this juicy tender beer can chicken is a showpiece for your next barbecue!

Spicy smoked chocolate mousse – rich and decadent dark chocolate mousse, with a hint of smoke, & heat that creates a unique depth.

Chopped bacon and sweet Vidalia onions (cooked in the bacon drippings, of course) are the star players of the best baked beans recipe ever.

This rub brings all the things- spice, heat, sweet and a little smoke. Perfect for any type of protein you plan on grilling or smoking.

Tender ribs topped with a glaze of BBQ sauce and apricot preserves and then browned in the oven to make it a little crispy.

A super easy Slow Cooker Carnitas that’s sure to make fans of all your guests! Perfect for game day or any other day of the week!

Vegan Split Pea Soup with Liquid Smoke. You would never think this tasty, hearty soup was missing ham! A nice substitute in a classic soup.

Chia pudding with chocolate, smoked with a smoke gun.

This smokey vegan cheddar cheese wheel is covered in an herb crust and made with a spreadable base of creamy cashews and pumpkin!

Crisp french fries loaded with all the goodies like tomatoes, jalapenos, smoked beef and a smooth and creamy cheese sauce.

Kalua Pig. This traditional Hawaiian pulled pork is a three-ingredient wonder. Make it in the oven for a luau at home!

Fresh Herb and Garlic Smoked Turkey is a delicious choice for Thanksgiving or any holiday that your oven is space challenged!

The Best Beef Jerky– This jerky truly is the best! It’s full of awesome savory flavors and includes no added sweeteners!

Smoked Sausage and Beans – comforting and hearty, sweet and spicy, this one pot sausage and beans stew is ready in only 30 minutes.

Vegan Coconut Bacon – tastes like real bacon bits! Paleo, gluten free, soy free

Vegan version of classic salmon and cream cheese bagels. Smoky and savory carrot lox is probably the best bread topping since avocado!

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

Smoked Mushrooms on Grill or Smoker

Our motto for this smoked, tender, juicy and delicious brisket is “Go big or go home”! Cooked for 10 hours and smoked for 6.

Smoked Jalapeno Mac and Cheese – the perfect grilling side this summer.