Charred Cedar Plank Salmon with Lemon and Dill. No soaking required for the plank and much more flavor!

Hay-Smoked Salmon Burgers. An easy method to smoke and grill giving a light, sweet, smoky flavor! Something new for the grill!

Our classic beer can chicken smoked with hickory chips on our weber kit. So delicious with coleslaw… and beer!

Inspired by a visit to Joe’s Kansas City, a copycat for the ribs and sauce.

Juicy and tender lamb, as if it had been slowly braised all day, with strong notes of delicious, woody smokiness.

Darn Good Oven Brisket

Spicy Smoked Chicken Thighs – It’s Spring, fire up that smoker!

Smoked trout salad

A salty, smoky, meaty, flavor-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient!

Smoked beef ribs

Double-Smoked Stuffed Salmon

CHICKEN MANDY – a popular smoked chicken rice dish with a neat technique on smoking food in Gulf homes.

Smokin’ Summer Spice Dry Rub – a perfectly balanced flavorful rub for pork or beef and terrific on all those grilled summer burgers too.

Ever wondered if you could cold smoke at home? Here’s how to cold smoke ricotta and more…

Maple Brined, Apple Wood Smoked Turkey Breast on the Big Green Egg

Smoked Brisket on the Big Green Egg. Hellloooooo Smoke Ring!

Smoked Trout on the Big Green Egg

Did you know you can bake bread in a smoker? These smoked rye buns are perfect for your next barbecue!

Easy smoked chicken and a little compassion on world food day.

Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavor to your salmon.

Cedar Planked Salmon

Smoked Pulled Pork