These Yogurt and Fruit Parfaits with Maple Granola are rich in calcium.

Perfect “Oat” Cookies without oats. With cinnamon, vanilla and zest, Crumbly and tasty! (Scroll down for in English)

Nutella and Cara Cara Orange on Whole Wheat Toast, Sprinkled with Sea Salt.

Pink grapefruit jelly

2-ingredient Sweet Potato Fritters.

Traditional doughnuts – this is one of the best treats I have ever tried!

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Sweet and Spicy Soy Glazed Edamame.

A sweet and salty snack of toasted almonds with maple syrup, cinnamon & coconut. Low sugar and paleo friendly.

A delicious tart for the lovers of the chocolate. (in Spanish with translator)

Crispy, salty sweet potato chips studded with thyme.

These apples are covered with a raw cacao chocolate sauce. Perfect for Valentine’s Day for your sweetie.

Peanut Butter DELUXE Crispy Rice Treats (vegan, gluten-free)

Blueberry Muffin with Almond Streusel from Bouchon Bakery Cookbook.

Vegan pumpkin chocolate chip cookies.

Cocoa & Cayenne Dusted Kale Chips

These light & crunchy apple chips have a subtle flowery taste from wild honey and a deep spicy flavor from cinnamon.

Meyer Lemon Iced Baked Donuts…only 121 calories each!

Simple fiber bomb – healthy coconut – bran cookies. (in Polish)

The Pretzel Milkshake – a sweet and salty millkshake with vanilla and pretzels

Petite Vanilla and Orange Scones inspired by the Tea Room at the Four Seasons Hotel.

Brioche