Super simple to make AND bursting with flavor, this roasted Brussels sprouts and carrots dish is irresistibly delicious

Vegan gluten free crepes made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or snack!

Avocado Chocolate Mousse – Made using avocado, dates, cocoa powder and milk, it’s rich, creamy, silky smooth and decadent!

This Spiced Vegan Pear Cake combines soft, moist cake with juicy pears, sweet, warm spices, and crumbly streusel topping.

Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food!

This Candied Haskap Berry Popcorn recipe is so easy to make, full of antioxidants and is perfect for parties!

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

These Cauliflower Pakoras make a wonderful appetizer or snack to share when paired with green chutney or ketchup!

These golden-brown, crisp cauliflower pakora are coated in an Indian-style spiced batter. They make a wonderful appetizer or snack to share.

Falafel are a delicious protein rich snack made from chickpeas and parsley.

This apple and blackberry crumble recipe features freshly baked apples and blackberries with a hint of cinnamon, topped with a crisp oat cru

A sweet, creamy dessert hummus packed with the flavors of fall. It’s perfect for pairing with fruit, graham crackers, or cinnamon pita chips

Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips!

Learn how to cook delicious hummus at home with a few ingredients and an easy recipe to follow at home!

Smoky Roasted Chickpeas! So easy. The rich, umami taste reminds me of vegan “bacon” flavors! Great on salads, wraps, or for snacking.

Chunky Monkey Cookies that are gluten-free, dairy-free, naturally sweetened with maple syrup, and are even breakfast-friendly!

An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Sago / tapioca pearl seekh kababs served with spicy mango dip and green chutney. Great as finger food for parties.

This simple warm chia seed pudding is made using only 5 ingredients, loaded with nutrients and all done under 5 minutes.

These vegan donuts are loaded with delicious warming spices and also nicely coated with a cinnamon sugary layer.

Ready for a 5-minute refreshing drink? This cucumber pineapple juice features tropical pineapple, nutritious greens, and more.

Vegan pizza bagels are a delicious & easy lunch. Cook in the air fryer or oven.