No-bake (slightly less guilt) vegan cowboy cookie power bites for the long week ahead.

Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness.

Only 5 ingredients and 15 minutes of your time to prepare a delicious and healthy vegan snack that can boost your energy in a delicious way.

This vegan tzatziki recipe is refreshing, tangy, and super creamy! So delicious and the perfect healthy dip to serve at a party.

These matcha banana ice pops are a refreshing post-workout snack that is a good source of protein, zero refined sugar, and is gluten free.

This Vegan Pumpkin Spice Latte Smoothie has become a favorite this Fall – it’s festive, a breeze to make and oh so yummy!

Air Fryer Buffalo Cauliflower is a delicious, savory dish that’s both vegan and low carb!

This Chocolate Mint Fudge is the perfect, super easy holiday dessert. It’s made in just five minutes with only six ingredients.

Simple recipe for crispy roasted chickpeas with a garlic and herb seasoning

These tahini chocolate date balls are gluten-free, refined sugar-free, vegan and made with just 3 healthy ingredients: tahini, cacao powder

Sweetened with date syrup and spiced with cayenne pepper, these Sweet and Spicy Roasted Cashews are perfect for snacking.

Soft, moist, and bursting with sweet cranberries. This classic cranberry orange bread will instantly become your favourite festive treat.

Fudgy and decadent mint vegan brownies. This easy vegan brownie recipe is topped with dark chocolate ganache and crushed candy canes.

crispy, crunchy, and perfect every time ROASTED CHICKPEAS!

Beetroot tikkis – delicious pan-fried Indian style patties with the goodness of beetroot and oats. A healthy vegan snack.

If you’re looking for a classic, fluffy, moist, and all around amazing banana bread, look no further than this healthy vegan banana bread!

Mango Cardamom Chia Seeds Pudding taken to the next level. Light, creamy, nutritious, and full of flavour.

Peanut butter sesame balls are a quick dessert you can whip up in just 5 minutes. They’re vegan, low in sugar, and the perfect little treat.

Chwee kueh (Chinese water cakes) are delicious little snacks topped with generous amount of preserved radish topping. Vegan and gluten-free.

Pecan pie meets baked oats in this recipe. Perfect for the colder months.

Blueberry Muffins are delicious at the best of times, so to be able to make Vegan Blueberry Muffins was a real treat!

Honey mustard roasted carrots are bursting with amazing flavor and texture.