Spicy Dijon Chickpea Salad
click photo for more information
Spicy Dijon Chickpea Salad, ready in just five minutes!
Spicy Dijon Chickpea Salad, ready in just five minutes!
Banana cupcakes with honey cinnamon icing
Khaman Dhokla is a savory steamed cake with light and airy texture.
Roasted baby artichokes infused with lemon, shallots and thyme are extremely easy to make and finger-licking good.
Have you ever tried popcorn with ghee & nutritional yeast? You’re in for a treat! Dangerously delicious and totally healthy.
Caramelized apple and onion + pesto + cheddar = one glorious pizza!
It is a tempting, soft, and spongy appetizer made with Rava. Rava Dhokla is a very healthy dish, and perfect for breakfast.
Golden corn-flavored muffins: sweet for breakfast and brunch or savory as a side with dinner. A small-batch recipe.
Best Ever Chocolate Oat No-Bake Bars
Four ingredients come together in minutes to make this delicious, affordable, gluten free, vegetarian frittata.
Jam Sandwich Cookies – Shortbread and raspberry jam come together to make an amazing cookie.
Potato and green peas based spicy masala stuffed deep fried pastry, a perfect tea time snack. Step by step recipe.
A seriously crispy Roasted Cauliflower & Zucchini Pizza Crust
Step by step picture tutorial to making kebabs with yogurt, spices and herbs. Addictive tea time snack that melts in your mouth!
Chow Mein Stuffed Puffs — a perfect way to use leftover noodles.
Clean Eating Carrot Oatmeal Muffins
These coconut bars are such a delicious, decadent treat. It’s hard to believe that they’re actually healthy!
Stuffed Cheesy Spinach Naan is one of the variations on Naan, which I like most. How to make this with oven and without oven.
This easy avocado egg salad has only four ingredients, plus it’s gluten free and vegetarian!
Buffalo Blue Cheese Deviled Eggs add a spicy kick to this classic, but made healthier with Greek yogurt.
A savory parmesan rosemary granola brings texture to creamy soups, crunch to salads and is fantastic eaten by the fistful.
Garlic bread with creamy ricotta cheese, fried eggplant, spicy rocket, dried tomatoes and pine nuts (in German)