Avocado and baked ricotta bruschetta (in English and Polish)

Gluten Free Applesauce Waffles – This makes a large batch of freezer friendly gluten free waffles for an easy breakfast.

With balsamic-roasted grapes, whipped goat cheese, pine nuts, and a drizzle of honey these crostini are a delicious (and easy!) appetizer.

Sweet, creamy dip loaded with apples and pistachios.

Savory & Spicy Rosemary Roasted Mixed Nuts. Easy and Insanely Delicious! Perfect for your New Years Party!

Korean Sticky Rice Balls with Dried Fruit and Nuts (gluten free).

Egg in a bun- easy, quick and delicious. (in German with translator)

Sweet cinema-style popcorn with orange and spices – The perfect accompaniment to a Christmas film.

Dishtales counts down to Christmas by sharing healthy, easy-to-prep and good looking: Zucchini Carpaccio!

This fresh vegetable chopped salad is a bit of a superfood plate loaded with veges.

Blueberry and Cream Cheese Muffins, absolutely delicious, eggless and butterless.

Bite size Brie Cranberry appetizers are perfect for any holiday party. A nice and festive way to use up leftover (homemade) cranberry sauce.

Clean Eating Gingerbread Loaf – Healthy Holidays bread made with whole wheat flour, no oil and your choice of wholesome sweetener.

Smoothie with cinnamon and dried prunes (in English and Polish)

Healthier poppyseed muffins – made with Greek yogurt!

Kanda Poha is a very tasty and quick filling breakfast dish from Maharashtrian cuisine.

Martha nailed it with this rich take on artichoke dip, and so will you at your next party.

Chocolate Quinoa Granola – Healthy breakfast, snack, treat or a special gift. Type of a quinoa that kids will eat.

Kale chips, the most addictive snack ever. They are super easy to make and absolutely yummy! (in Spanish)

Mashed potato with spices and chilies, coated in gram flour batter and deep fried to spicy deliciousness.

Delicious way to use up some leftover rice, yummy cutlets/croquettes with cottage cheese.