Seasoned pinto bean sauté & old cheddar quesadillas served up with spicy green salsa, sour cream, red onions, and cilantro.

Karela (bittergourd) Muthiya is a diabetic friendly and GF snack to be enjoyed with a cup of hot tea. Plus ts great for weightloss too.

Sesame brittle or Til Gud ki Chikki is a traditional Indian recipe, especially made on the festival of Makar Sakranti.

A vegan and gluten free snack made with taro root leaves, smeared with spicy gram flour paste, steamed and tempered with aromatic spices.

Colorful, delicious Pumpkin Ranch Tortilla Pinwheels are a great vegetarian snack. These small bites are packed with seasonal flavor!

A simple fuss free, few ingredients recipe that makes delicious guilt free roasted snack, Masala Cashews in an AirFryer.

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Beetroot and carrot croquettes with a little sweet, spicy and tangy flavors. Crunch of peanuts make them absolutely irresistible.

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

Cubes of paneer (Indian cottage cheese) are stuffed with cheese, marinated with yogurt, aromatic spices and grilled to perfection!