Classic(ish) Pimento Cheese – Perfect for tailgating and holiday parties, with a few tricks for one of my most-devoured recipes!

Satisfy your sweet tooth with this healthy date and almond hummus recipe!

Gluten Free Quinoa Tabbouleh – a healthy vegan friendly appetizer or side dish that makes a ton but will disappear quickly!

Nut-free chickpea spread perfect for toast or dips!

Maple Peanut Butter w/ Anti-inflammatory Flax

Classic guacamole is the best. A vegan appetizer that is healthy, low calorie and gluten free (in English below)

This is the BEST dip I’ve ever had!! It’s so rich and creamy and has this incredible flavor profile. It doesn’t taste even remotely healthy

Easy Almond Joy Almond Butter. GF + V

This delicious Dutch style steak tartare is called “filet américain”. It is served on dinner rolls or toast. (in Dutch)

Easy Guacamole for One. You will love this vegan/gluten free snack! Use a dip or a burrito topping.

It takes only five minutes to make a jar of pungent, garlicky kale pesto to toss with pasta, dollop on pizza or roasted veggies.

Pickled, smoked kingfish blended with fragrant cilantro, spicy jalapeno and bright lemon zest, make this fish dip sing.

This spicy Indian curry hummus is made from blended chana masala seasoned chickpeas, with a hint of of tomato, and lots of garlic, cilantro

Pimiento Cheese is a Southern favorite – Serve with crackers, celery sticks or as a spread on bread. Add to burgers or make grilled cheese!

Homemade Nutella

Gorgonzola and Walnut Stuffed Tomatoes plus two more must-have vegetable party appetizers!

Fresh Feta Spread is easy summer eating at its best!

This Pesto Cheese Ball is the perfect appetizer and it is so easy to make!

Subtly sweet, lemony, and scented with the beautiful fragrance of vanilla — make anything better with this butter!

This light and creamy dip is made with globe squash, cannellini beans, and roasted garlic. Perfect dip for summer!

5-ingredient peanut butter with sweet maple syrup flavor and savory notes of five-spice powder.

Forget about hummus and use your jar of tahini to make this Beet Tahini Crostini