Snow skin mooncake with custard fil
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A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling
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A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling
These snow skin moon cakes are made with heart healthy olive oil and filled with white lotus paste. Made into 4 different flavors.
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Simple and easy Snow Skin Mooncake with Mung Bean.
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Homemade snow skin mooncakes filled with various fillings for Mid-Autumn Festival