In Japan, eggplant is a favorite summer food, as are cold soba noodles. They are both thought to be cooling, and of course delicious!

Zaru soba – Japanese cold buckwheat noodles dipped in soy based sauce, it’s perfectly refreshing for a hot summer day!

Cold Soba Noodles with Fresh Herbs, Cucumber & Pork: A hearty, refreshing salad to adapt all summer long. (gluten-free)

Spicy Peanut Soba Noodles – vegetarian, easily made vegan, and on the table in under 30 minutes.

Coriander and nori pesto soba noodles with wok seared greens.

Quick Asian Noodle Salad

Roasted Snap Peas and Soba Noodles with a Honey Soy Dressing

Soba Noodles with Eggplant and Mango

Zesty Soba Noodles

This Soba Noodle Stir Fry with Tofu, Mushrooms, Broccoli and Bok Choy is full of flavor, vegan and gluten free

Guiltless Creamy Tomato Sauce with Soba Noodles. Packed with protein and a hidden secret ingredient.

Black sesame and soba noodles—healthy and delicious!

Perfect for a hot day or a detox night…Japanese dinner, Momofuku Style.

Soba Noodle Carbonara. A classic dish made with a healthy twist.

A simple and delicious meatless meal, full of vegetables that can be ready in minutes!

Soba Noodle Soup with Smoked Trout and Spinach

Soba Noodles with Scallops and Vegetables. DU.LISH.

Zaru soba with scallions

Soba Noodles with Kale, Tofu, and Furikake. A vegetarian dish that doesn’t taste like rabbit food.

Beat the heat with Japanese chilled soba noodles or Zaru Soba.

Lightened up for spring but totally satisfying Asian noodles with grilled shrimp

A light vegetarian meal that takes less than 30 minutes to make – Soba Noodles with Cucumber and Sugar Snap Peas