Spring Socca with Pesto, Kale & Asparagus (2 adjectives: EASY & AMAZING).

Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre.

Socca Flatbread with Minted-Pea Pesto. Gluten Free and Vegetarian.

Socca is a thin, unleavened flat pancake type bread made from chickpea flour. It is a ubiquitous street food along the Mediterranean coast.

Socca with Cilantro Sauce – naturally gluten free

Socca with Swiss Brown Mushrooms, Wilted Spinach, Herbs and Labneh. (GF)

Green Shakshuka w/ Smoky Socca – dairy free + gluten free.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

A French dish with a make over with Indian flavors.

Socca Wraps with Spinach and Stracchino Cheese – A gluten-free unleavened pancake, super healthy, delicious and perfect for wrapping.

Cumin & Chickpea Flatbread

You’ll be amazed at how easy this pizza crust is to make and enchanted by its rich and savory flavor.

Balsamic Roasted Figs and Shallots — pretty and easy to make.

Zucchini Socca with Caramelized Onions – Gluten-free + Vegan

Grain-free flat bread with caramelized onions

Easy veggie pizza made in 30 minutes

Socca, a delicious, nutritious snack from the south of France. Gluten-free, vegan and rich in protein and fiber.

Chickpea Socca with Balsamic Mushrooms and Wilted Greens Recipe

Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach. So easy! And gluten-free, grain-free.

Socca (chickpea pancakes) with roasted tomatoes! (Recipes in spanish and english)

Socca bake pizza! You’ve got to check this out. I’m hooked!

Farinata With Zucchini, Pine Nuts and Rosemary