Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts.

Delicious semolina pudding that you enjoy with fried flatbread. A delectable choice for a leisurely brunch in the weekend

Sheera or sooji halwa is a moist and decadent Indian pudding made with semolina, ghee, nuts, cardamom & sugar!

An easy to make yet addictive Indian dessert. Sooji Halwa is a MUST-HAVE sweet for festivals and celebrations!

Suji Ka Halwa or Sheera is an easy and delicious Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee.

Sooji ka halwa is an easy Indian dessert, often made during festivals. Roasted semolina is cooked in sugar for a delicious halwa.

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

This scrumptious no-sugar and low-fat semolina pudding is a healthier version of the traditional suji halwa; ideal for festivals.

An delicious South Indian sweet with semolina

Sooji Halwa or Suji Halwa is pudding made with semolina, sugar and nuts, an classic Indian sweet.

Rava Kesari – Easy Sweet made with sooji, sugar and ghee!