This recipe takes no longer than 20 minutes to make. You start by cooking the sopressata and eventually incorporating the sauce.

An OSR Original Recipe for the hotshot version of the college-dorm classic, pepperoni—upgraded with sopressata, rosemary, and fresh mozz.

The best Italian cheese and meat board paired with amazing Italian wines for Thanksgiving dinner.

This Gigantic Muffaletta in a Sourdough Bread Bowl is the perfect sandwich for a crowd of hungry football fans!

Sliced sopressata, blistered tomatoes, and fiery Calabrian chilies transform pasta salad into something addictive!

Pizza on the grill, all summer long. My two favorites ~ Prosciutto and Pesto and Sopressa and Egg. Perfectly crispy yet chewy crust.

Michael Ruhlman’s homemade sopressata. One of the best, yet very straightforward recipes. No store-bought can compare.

Babbo Ristorante Black Spaghetti with rock shrimp and spicy sopressata.

Sopressata Panini with fresh mozzarella and pesto on ciabatta – inspired by Salumi in Seattle, WA

Sopressata and Provolone Italian Pressed Sandwiches. Part of a picnic lunch at the Presidio