Raspberry Moscow Mule Float

This chilly and refreshing Cucumber Gin and Tonic Sorbet is the perfect icy, boozy cocktail to keep cool in the summer heat.

To celebrate the Rio Olympics I turned Brazil’s national cocktail into Caipirinha Sorbet. Just 4 ingredients and no ice cream maker needed.

Tart, sweet, herbal, minty and boozy – this may be the best sorbet for hot summer (in Polish and English)

Cherry Sorbet and Rosé Wine Spritzers! The perfect summer treat.

This Kiwi Sorbet couldn’t be easier. With only two ingredients, this frozen treat is destined to become a summertime favourite.

Roasted Nectarine & Lavender Sorbet: an easy no-churn recipe featuring the delicious combination of stone fruit & lavender. (AIP, Paleo)

Fresh, Easy to make Mango Sorbet

Concord grapes have a unique flavor and they’re only around for a short time — this 3-ingredient frozen yogurt makes the most of them!

Easy Peach Frozen Yogurt- made in just 5 minutes with a few ingredients!! This is the Dessert Hack of the Summer!

A delicate, fruity Apricot Sorbet with a hint of sweetened white wine.

Refreshing lime and rum flavored sorbet.

Quince & Cider Sorbet. A delicious and refreshing summer dessert!

Dairy-free almond maple ice cream

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

Easy No-Churn Pina Colada Sorbet – you won’t believe how easy this paleo treat is to make!

Lychee-Ginger Granita. Italian frozen treat w/ Asian ingredients! No special equipment required! So refreshing!

Icy cold and full of flavor this easy watermelon sorbet is so light, healthy and a full of flavor.

Watermelon sorbet is made with fresh watermelon and a bit of sugar. So refreshing on a hot day!

Modeled after the favored strawberry mojito, this sorbet is refreshing and easy to make. We provide both a non and alcohol version.

4 ingredient raspberry coconut sorbet garnished with blueberries for the 4th of July! No ice cream machine necessary. Vegan & Gluten free.